A REVIEW OF 8 RETTER TRONDHEIM

A lot of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The restaurant has many cows milking just for them. Plus the desert was an exceptionally good milk ice cream. The plum sake we had with it absolutely was scrumptious. On our way back again up on the mezzanine for any coffee plus some "lørdagsgodt"